Phenolic Profile of Meals Obtained from Defatted Hazelnut (Corylus Avellana L.) Varieties. Indo-American Journal of Life Sciences and Biotechnology, [S. l.], v. 13, n. 2, p. 8–19, 2016. Disponível em: https://iajlb.org/index.php/iajlb/article/view/149. Acesso em: 7 mar. 2026.