Improved Efficiency and Inhibition of Salmonella spp. Growth in Poultry by Using a Synergistic (Acetic Acid). Indo-American Journal of Life Sciences and Biotechnology, [S. l.], v. 13, n. 3, p. 24–29, 2016. Disponível em: https://iajlb.org/index.php/iajlb/article/view/151. Acesso em: 7 mar. 2026.