Production and Optimization of α-Amylase from Aspergillus flavus under Solid State Fermentation. Indo-American Journal of Life Sciences and Biotechnology, [S. l.], v. 19, n. 4, p. 42–49, 2022. Disponível em: https://iajlb.org/index.php/iajlb/article/view/131. Acesso em: 7 mar. 2026.