[1]
“Improved Efficiency and Inhibition of Salmonella spp. Growth in Poultry by Using a Synergistic (Acetic Acid)”, Ind-Am. J Life. Sci. Biotech., vol. 13, no. 3, pp. 24–29, Aug. 2016, Accessed: Mar. 07, 2026. [Online]. Available: https://iajlb.org/index.php/iajlb/article/view/151