STUDIES ON DEVELOPMENT OF APRICOT BASED LASSI

Abstract

The study explores the development and evaluation of apricot Lassi a novel variation of the traditional yogurt based beverage. Apricot lassi combines the creamy texture and probiotic benefits of yogurt with the sweet, Tangy flavor and nutritional richness of apricot. Apricots are a valuable source of vitamins A&C, dietary fiber and antioxidants, enhancing the health benefits of lassi. The research investigate the physico-chemical; properties ,sensory attributes ,and nutritional profile of apricot lassi Physico-chemical test, including pH, viscosity, density, calrometric analysis, and total soluble solids, where conduct to determine the impact of apricot
pure in the lassi. Sensory evaluation was performed to excess the consumer acceptability based on the taste, aroma, colour, flavor, and all over preferences. In conclusion , Apricot Lassi not only enhance the traditional lassi with a unique flavor but also boosts its nutritional values , making it an appealing and health ful drink choice, this study supports the potential for Apricot Lassi to become a popular addition to the function beverage market.